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INGREDIENTS:
12 oz bottle of Chili Sauce
1/4 Cup Ketchup
1/4 Cup of Grape Jelly or Current
1 & 1/2 Cups of Brown Sugar, packed
1 tsp of Lemon Juice
2-12 oz packages of frozen meatballs
DIRECTIONS:
In large 3 quart saucepan add all ingredients except the meatballs. Cook the sauce until it is smooth (10-15 minutes) over med-low heat. Add meatballs and cook over low heat for 35 minutes, covered. Stir occasionally. Re-warm in the over on 350. ENJOY!
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