12 oz bottle of Chili Sauce

1/4 Cup Ketchup

1/4 Cup of Grape Jelly or Current

1 & 1/2 Cups of Brown Sugar, packed

1 tsp of Lemon Juice

2-12 oz packages of frozen meatballs


In large 3 quart saucepan add all ingredients except the meatballs.  Cook the sauce until it is smooth (10-15 minutes) over med-low heat.  Add meatballs and cook over low heat for 35 minutes, covered.  Stir occasionally.  Re-warm in the over on 350.  ENJOY!



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