• ¾ cup graham cracker crumbs
  • 4 TBL melted butter
  • ¾ cup sugar
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 1 egg
  • ½ tsp vanilla
  • 1¼ cup all purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  • ½ cup mini marshmallows plus a few extra for the top
  • 1 regular sized milk chocolate Hershey Bar


Line a square baking pan with parchment paper. Mix graham cracker crumbs and melted butter. Put mixture in bottom of prepared pan and press down firmly to form a crust. Cream ½ cup softened butter, add in sugars and cream again until fluffy. Add in egg and vanilla. Mix again. Mix Flour, baking soda and salt, then add to butter mixture. Once all combined, fold in chocolate chips and marshmallows. Spoon Cookie dough on top of cookie crust as evenly as possible. Dough will spread as it cooks to fill in gaps. Bake in at 350 degrees for about 20 minutes. While bars are cooking, Hershey bar into sections and place in freezer. 8-10 minutes before bar is done cooking, sprinkle remaining marshmallows on top.Bake for the remaining time. Remove pan from oven and carefully place broken candy bar pieces on top. Let cool completely before cutting.  ENJOY!


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