19.5-oz. box of chocolate fudge brownie mixed per package
8-ounce package of softened cream cheese
14-ounce can sweetened condensed milk
1/2 cup creamy peanut butter
12-ounce package of Reese’s Pieces candies
12-ounce bag milk chocolate chips
3 tablespoons whipping cream
12 large Reese’s Peanut Butter Cups (chopped)

Preheat oven to 350 degrees F. Lightly coat a 9×13 pan with cooking spray.
Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.
In a large bowl, beat cream cheese with a hand-held mixer until fluffy.

Sweetened condensed milk
Creamy peanut butter
Beat until smooth.
Stir in the Reese’s Pieces candies.
Spoon the mixture over the brownie batter and spread evenly.
Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.

Add the following ingredients to a small microwaveable bowl:
Milk chocolate chips
Whipping cream
Microwave on high for 1 minute, or until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle Reese’s Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator. Enjoy!


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