2 TBL Butter

3 cups sliced onions

21oz of Beef Broth

French Bread Sliced

Provolone & Mozzarella


Saute butter and onions in a large covered saucepan over low heat for 40 minutes

Add beef broth and 1 and 1/2 cups of water; bring to a boil, lower heat and cook covered for another 40 minutes

Slice French bread into 1/4 inch slices and toast until brown, place in soup and cover with Provolone and Mozzarella slices




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