1 Cup all-purpose flour

1 Cup packed brown sugar

1/4 tsp baking soda

1/4 tsp baking powder

1/2 cup butter, melted

10 Cups apples (I used Gala), peeled, cored and sliced thinly

1 Cup sugar

1 TBL all-purpose flour

1 tsp cinnamon

1 Cup quick-cooking oats


  1. Preheat oven to 350 degrees
  2. Put sliced apples in a 9×13 inch pan. Mix the sugar, 1 TBL of flour and ground cinnamon together, and sprinkle over apples.
  3. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Spread crumble topping evenly over the apple mixture.
  4. Bake at 350 for 45 minutes.


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