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  • Ingredients:
  • 8 oz. angel hair pasta (cooked according to package instructions)
  • 2 tbsp. oil
  • 1 cup slivered almonds
  • 1/4 cup sesame seeds (can use sunflower too)
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 tsp. white pepper
  • 1 tsp. salt
  • 1 small red cabbage, shredded
  • 6 scallions (green onions), chopped
  • 1 (8 oz.) can water chestnuts, drained bean sprouts (optional)

Cook pasta according to package directions, drain and set aside.  Heat oil in a small skillet over medium-low heat.  Add almonds and sesame seeds. Sauté until slightly brown, set aside.

Combine oil, sugar, vinegar, salt and white pepper in a jar.  Cover tightly and shake.  Set aside.

Combine cabbage, scallions, water chestnuts and pasta in a large bowl. Toss in nut mixture. Toss with dressing before serving.  Enjoy!

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